Sound familiar?

  • Your supplier delivers 1kg of prawns. You thaw it. You get 400g of usable meat. Where’d the rest go? Right down the drain.

  • You’re running a tight kitchen, and your prep crew spends half their time peeling, boiling, and cleaning shrimp.

  • Delivery’s late, again. You’re forced to change your specials, again.

You’re not alone. Restaurants and hotels across Singapore are quietly fed up with hidden ice weight, unreliable delivery schedules, and inflated invoices.

Pain Snapshot

Hidden ice weight wrecks your food cost %

Raw shrimp labour adds 30–60 min per service

Unclear origins → inconsistent flavour, audit headaches

Frozen bricks hog freezer space & slow defrost

You might be paying 30% more for ICE than what you really ordered

Let’s fix that.

SOLUTION

Introducing The Fresh Label – Singapore’s Seafood Supplier Built for F&B Pros Who’ve Had Enough.

The shocking difference between labeled weight and actual yield — and how The Fresh Label is fixing it..

THE RESULT: UP TO 2X MORE USABLE SEAFOOD IN EVERY PACKAGE

The Seafood Math That Changed Everything:
1kg = 700g (Not 400g)

We supply

  • Cooked HOSO Shrimp & Cooked Shrimps – Already boiled, cleaned, and ready for plating and more shrimps

  • Low-Glazing Pangasius Fillets – Less ice, more fish, better value

And we do it with

  • Transparency – You get what’s on the label. Nothing more, nothing frozen.

  • Reliability – Scheduled deliveries you can set your mise en place to.

  • Samples First – Book a test. Compare. Decide for yourself.

Comparison

COMPARISON TABLE

The Fresh Label

  • 20-30% (Low-glaze standard)

  • 700g+ per kg

  • Cooked, Cleaned, Vacuum-Sealed

  • More yield = Lower cost per portion

  • Minimal

  • Consistent sourcing & handling

  • Glazing %

  • Usable Meat

  • Product Type

  • Food Cost ROI

  • Prep Time

  • Dependability

Frozen Seafood Supplier

  • 20–35% (Sometimes higher)

  • 650–700g per kg

  • Raw, High-ice, Unprocessed

  • Water loss = Higher cost per plate

  • 30–60 minutes of staff labor

  • Often unclear origin

Profit Serving

STOP PAYING FOR ICE START SERVING MORE SHRIMP

FRESH LABEL LOW-GLAZING

HIGH-GLAZING

Glaze

Usable Shrimp (per 1kg)

THE FRESH LABEL

30%

700 g

HIGH-GLAZING

Up to 60%

400 g

F&B OWNERS: WANT TO SEE THE DIFFERENCE YOURSELF

Fresh Start

Ready to Taste the Difference?

What You’ll Get When You FRESH LABEL sample Pack

4.9/5 Rating from 200+ F&B Businesses

2 kg Cooked HOSO Prawns (20 % glaze)

2 kg Low‑Glaze Pangasius Fillets (≤ 30 % glaze)

Live Weigh‑Test Guide

Cost‑Savings Calculator (Excel + Google Sheet)

$29.90 Credit Voucher (30‑day validity)

Included

Ready‑to‑serve, peel‑free, uniform size

Trimmed, boneless, portion‑controlled

Step‑by‑step card + QR video

Auto‑fills with your plate price & labour cost

Redeem on your first $150 order

Why It ​Matters to Your Kitchen

Slash prep by 45 min per service & prove honest net weight

Consistent portions, up to 30 % more usable meat per carton

See real yield vs. your current supplier in under 5 minutes

Instantly shows true cost per edible kg & ROI on switching

Offsets the paid sample cost—zero sunk cost if you switch)

Market Value S$45, Our Sample S$29.90 (~33.6% Discount)

🚚 Delivery included • 💯 Fully credited on your first bulk order

“The weigh‑test showed a 17 % yield bump. Switching covered the sample fee in one lunch service.”

— Chef Charlie

Casual Seafood Bistro

Ready to Switch—or Prove Us Wrong?

Slots are limited each week to maintain QC.

Only 10 sample packs each week! book now to see if you are still eligible!

We Limit This Offer to Just 10 Packs a Week

This isn’t a marketing gimmick. 🎯 It’s a real cap 🧢 — because this sample pack isn’t free for us.

We boil 🦐, pack 📦, and deliver 🚚 actual cooked seafood, not fluffy brochures. Every test pack we send out is money out of pocket 💸 — and we're okay with that... for the right kitchens 👨‍🍳.

But here’s the thing:

We built The Fresh Label for chefs who are serious about cutting food cost 💰, not for those chasing free shrimp 🚫🍤.

So yes — we limit it to 10 packs weekly 📦, because we refuse to let this offer get abused 🚫. It’s our way of making sure every sample lands in the hands 👐 of someone who’ll actually run the weigh-test ⚖️, check the math 🧮, and say,

“Finally—this makes sense.”

If that’s you, we’ll deliver it personally.

If not? No hard feelings 🙂. Just please — leave the slot for someone who needs it 🙏🎯.

💰 Proven 30% Food Cost Reduction

Testimonial

Customer Stories of Success

"The Fresh Label cooked prawns are a game-changer. Saved us hours every week and the quality’s top-notch."

D

Chef Darren

Head Chef ( Marina East Grill )

"Their pangasius fillets gave us more yield than any supplier we've used. We literally serve more plates per box now."

C

Cindy L.

Restaurant Owner ( Holland Village Bistro )

"Our kitchen runs smoother now. No more complaints about mushy shrimp or surprise ice blocks."

T

Tony R.

F&B Manager ( Boutique Hotel SG )

⏰ Limited Sample Packs This Week!
Only 10 spots remaining

Same-day dispatch • 100% refund if we disappoint.

Get More. Do Less. Serve Better.

At The Fresh Label, we’re not just seafood suppliers 🦐. We’re your cost-control partner 💰, your prep-time fixer ⏱️, your yield-maximizing sidekick 📈.

Only 10 sample packs each week! book now to see if you are still eligible!